Weeknight Dinners

Juicy chicken, ranch, crisp pickles, and cheese wrapped in tortillas for a satisfying, tangy handheld meal.

Buffalo cauliflower and fresh veggies paired with vegan ranch, wrapped for a flavorful plant-based meal.

Sweet-and-spicy pasta with chicken, cherries, and jalapeño brings playful flavor to any dinner table.

Roasted sweet potatoes and pickle chips wrapped with fresh veggies and creamy tangy sauce—perfect for any meal.

Creamy pasta with whipped ricotta, savory pumpkin sauce, herbs, and a touch of nutmeg for cozy autumn nights.

Zesty pasta tossed with lemon, basil, dill pickles, and Parmesan for a tangy, refreshing main course.

Skillet dish with sausage, apples, and pasta in herbed sauce provides quick, easy comfort for four.

Grilled chicken, mango, avocado, and fresh greens wrapped with tangy sauce for a lively, easy lunch.

Roasted sweet potatoes, crisp veggies, and creamy Thai peanut sauce create a colorful, nourishing main dish.