Weeknight Dinners

Bell peppers packed with creamy cottage cheese, herbs, and savory seasoning for a vibrant high-protein dish.

Seasoned sushi rice layered with creamy crab and roasted holiday vegetables in a festive bake.

Grilled chicken in Korean BBQ sauce served in fresh lettuce cups with colorful holiday-style toppings.

Savory turkey and ramen noodles combined with crispy Brussels sprouts for a rich, flavorful bowl.

Refreshing Brussels sprouts with citrus, herbs, and almonds in a bright sparkling vinaigrette.

Spicy Cajun salmon paired with fresh pomegranate salsa delivers a bright and flavorful experience.

BBQ-spiced chickpeas atop crisp golden toast for a quick, smoky, satisfying vegan meal.

A creamy pasta casserole with tuna, tomatoes, peas, and cheese for a simple, satisfying meal.

Nutty quinoa paired with roasted seasonal vegetables and a lemon-tahini drizzle for a healthy meal option.