Hoppin John Black-Eyed Peas
Classic Southern comfort featuring black-eyed peas, bacon, and rice
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Recipe Collection
Southern Black Eyed Pea Salad
Hearty black-eyed peas and brown rice tossed with crisp vegetables in a zesty lemon-mint dressing. Ideal for warm weather dining.
Crock-Pot Black-Eyed Peas with Smoked Turkey
Creamy black-eyed peas slow-cooked with smoky turkey leg for an easy, comforting Southern-inspired meal.
Buddha Bowl with Quinoa and Sweet Potatoes
Vibrant bowl with fluffy quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies and creamy garlic tahini.
Bang Bang Salmon Bowl
Flavorful salmon bowl with crisp vegetable salsa and spicy cream sauce over rice
Baked Salmon Rice Bowl
Vibrant bowl with broiled salmon cubes, fluffy rice, and crisp vegetables
Mediterranean Buddha Bowl
Nourishing bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, and feta for a wholesome Mediterranean meal.
Asian-Inspired Salmon Bowl
Soy-ginger glazed salmon served over steamed rice with crisp vegetables and sesame seeds
Avocado Salmon Bowl
Tender salmon cubes with creamy avocado in a seasoned rice bowl, topped with zesty wasabi, chili oil, and roasted peanuts.