How do I make the sugar coating stick evenly to the cranberries?

Coat the cranberries with warm sugar syrup and allow them to become slightly tacky before rolling in granulated sugar for even coverage.

Can I add extra flavors to the coating?

Yes, adding a pinch of cinnamon or orange zest to the syrup enhances the cranberries with subtle warm or citrus notes.

Store them in an airtight container at room temperature and consume within 24 hours for optimal crunchiness and freshness.

They are vegan and gluten-free, made from simple natural ingredients without common allergens.

A small saucepan, mixing bowl, slotted spoon, and wire rack or parchment-lined tray are required for making these treats.

A quick and vibrant treat featuring tart cranberries coated in a sparkling, crunchy sugar shell—perfect for snacking, garnishing, or gifting.

This recipe has become a favorite in my household for holiday parties and easy snacks.

Step 1:: In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
Step 2:: Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
Step 3:: Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
Step 4:: Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.

My family loves gathering around to enjoy these sweet treats, especially during the holidays.

For extra flavor, add orange zest or a pinch of cinnamon to the syrup.

Small saucepan, mixing bowl, slotted spoon, wire rack or parchment-lined tray

This recipe is free from common allergens. Always check ingredient labels if you have concerns about cross-contamination.

These express candied cranberries add a festive sparkle to any dish and are ready in minutes.

→ How do I make the sugar coating stick evenly to the cranberries?: Coat the cranberries with warm sugar syrup and allow them to become slightly tacky before rolling in granulated sugar for even coverage.
→ Can I add extra flavors to the coating?: Yes, adding a pinch of cinnamon or orange zest to the syrup enhances the cranberries with subtle warm or citrus notes.
→ What is the best way to store these candied cranberries?: Store them in an airtight container at room temperature and consume within 24 hours for optimal crunchiness and freshness.
→ Are these treats suitable for special diets?: They are vegan and gluten-free, made from simple natural ingredients without common allergens.
→ What kitchen tools are needed for preparation?: A small saucepan, mixing bowl, slotted spoon, and wire rack or parchment-lined tray are required for making these treats.