Save to Pinterest A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chruściki) surrounded by a vibrant assortment of candies, fruits, and sweet dips — perfect for celebrations or a festive gathering.
I first served this angel wings candy board at a family celebration and everyone loved the playful presentation and delicious variety.
Ingredients
- Angel Wings (Faworki/Chruściki): 2 cups (250 g) all-purpose flour, 1/2 tsp salt, 2 tbsp granulated sugar, 4 large egg yolks, 1/2 cup (120 ml) sour cream, 1 tbsp unsalted butter melted, 1 tsp vanilla extract, vegetable oil for frying, 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds, 1 cup (120 g) white chocolate-covered pretzels, 1 cup (150 g) pink and white marshmallows, 1/2 cup (75 g) gummy candies (butterflies, hearts, or flowers), 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries, 1 cup (150 g) strawberries halved, 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd, 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- In a large bowl whisk together flour salt and sugar. Add egg yolks sour cream melted butter and vanilla. Mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes. Roll the dough out very thin (about 1/8 inch/3 mm). Cut into 1 x 4-inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through to form a twist. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C). Fry angel wings in batches until golden and crisp about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
- Assemble the Candy Board:
- Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. Group candies fruit and meringue kisses in attractive clusters around the angel wings. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. Add decorative touches like edible flowers or gold leaf if desired.
- Serve:
- Serve immediately and enjoy with friends and family.
Save to Pinterest This dessert board always brings smiles and joy to our family gatherings making the celebrations extra special.
Required Tools
Large mixing bowl rolling pin sharp knife or pastry cutter deep frying pan slotted spoon paper towels large serving board or platter small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds) Some candies may contain soy or additional allergens Always check ingredient labels for allergens if you have dietary restrictions
Nutritional Information
Calories 410 Total Fat 15 g Carbohydrates 62 g Protein 6 g per serving
Save to Pinterest This whimsical candy board is perfect for celebrations and delightful for all ages.
Common Recipe Questions
- → What are angel wings (faworki) made of?
Angel wings are made from a dough combining flour, egg yolks, sour cream, sugar, butter, and vanilla, rolled thin and fried until crisp and golden.
- → How do I achieve a crispy texture for the angel wings?
Fry the thinly rolled and twisted dough strips in hot oil (about 350°F/175°C) for around one minute per side until golden, then drain on paper towels to maintain crispness.
- → Can I customize the candy selection on the board?
Yes, the candy assortment can be adjusted to match seasonal themes or personal preferences, offering flexibility in flavor and color.
- → What dips pair well with the angel wings and sweets?
Lemon curd and vanilla yogurt provide complementary creamy and tangy flavors, enhancing the sweetness and adding balance to the board.
- → Is this board suitable for vegetarian diets?
Yes, all components are vegetarian-friendly, but check specific candies for allergens or additional dietary restrictions.