# What You'll Need:
→ Salad
01 - 1 large banana blossom
02 - 2 large pink grapefruits, segmented
03 - 1/2 cup fresh mint leaves, torn
04 - 1/3 cup roasted peanuts, coarsely crushed
→ Dressing
05 - 2 tablespoons tamarind paste
06 - 1 1/2 tablespoons honey
07 - 1 tablespoon lime juice
08 - 1 tablespoon soy sauce
09 - 1 small garlic clove, finely minced
10 - 1 small red chili, deseeded and finely chopped
11 - 2 tablespoons water
→ For Soaking
12 - Juice of 1 lemon
13 - 4 cups cold water
# Steps to Follow:
01 - Peel off and discard the tough outer layers. Slice the pale inner layers thinly and immediately submerge in a bowl with lemon juice and cold water to prevent browning and remove bitterness. Soak for 10–15 minutes, then drain well and pat dry.
02 - In a small bowl, whisk together tamarind paste, honey, lime juice, soy sauce, garlic, chili (if using), and water until smooth. Taste and adjust sweetness, salt, or acidity as desired.
03 - In a large bowl, combine the drained banana blossom, grapefruit segments, and most of the mint leaves. Drizzle with the dressing and toss gently to combine.
04 - Transfer to a serving platter. Sprinkle with crushed peanuts and remaining mint leaves.
05 - Serve immediately for best texture and freshness.
