Vegan tacos filled with black beans, vibrant corn salsa, and creamy avocado for a flavorful, easy dish.
# What You'll Need:
→ Main Ingredients
01 - 8 small tortillas
02 - 1 cup cooked black beans
03 - 1 cup fresh seasonal corn, kernels removed
04 - 2 medium tomatoes, diced
05 - 1 medium avocado, sliced
06 - 1 small onion, finely chopped
# Steps to Follow:
01 - Rinse and drain the cooked black beans. Season with salt and pepper to taste.
02 - Mix the fresh corn kernels, diced tomatoes, and finely chopped onions in a bowl. Add salt, pepper, and a squeeze of lime juice.
03 - Heat the tortillas in a dry skillet over medium heat for 30 seconds per side or until warm and pliable.
04 - Layer black beans, corn salsa, and sliced avocado onto each tortilla. Optionally, garnish with fresh cilantro or a drizzle of lime juice.
