Cajun Chicken Grilled Skewers (Printable Version)

Grilled Cajun chicken skewers with peppers and onion. Bold, flavorful, and ready in minutes.

# What You'll Need:

→ Main

01 - 2 boneless skinless chicken breasts, diced
02 - 1 bell pepper, chopped
03 - 1/2 red onion, chopped
04 - 1 tablespoon Cajun seasoning

# Steps to Follow:

01 - Combine diced chicken, chopped bell pepper, and chopped red onion in a bowl. Sprinkle with Cajun seasoning and toss until evenly coated.
02 - Thread the seasoned chicken and vegetables alternately onto four skewers, distributing ingredients evenly.
03 - Preheat a grill or skillet over medium-high heat. Cook skewers for 12–15 minutes, turning occasionally, until chicken is fully cooked and lightly charred.

# Additional Tips::

01 -
  • Quick to prep so perfect for busy nights
  • Uses just a handful of common ingredients
  • High in protein yet low in carbs
  • Bursting with bold spicy flavors
  • Great for grilling outdoors or indoors on a skillet
02 -
  • Packed with protein but light on carbs
  • Customizable spice level for all tastes
  • Works for meal prep and refrigerates well
03 -
  • Soaking wooden skewers in water for twenty minutes prevents burning during grilling
  • Do not overcrowd the pan to ensure crisp golden sear
  • Always use a meat thermometer for juicy perfectly cooked chicken
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