Save to Pinterest A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.
This platter quickly became my go-to holiday dessert because it delights guests with its colors and variety.
Ingredients
- Red Treats: 1 cup fresh strawberries, halved 1 cup red raspberries 1 cup red licorice twists, cut into bite-size pieces 1 cup red velvet mini cupcakes (store-bought or homemade)
- White Treats: 1 cup mini vanilla meringues 1 cup white chocolate-covered pretzels 1 cup coconut macaroons 1 cup yogurt-covered cranberries
- Garnishes: 4–6 peppermint candy canes, whole or crushed Fresh mint leaves (optional)
Instructions
- Step 1:
- Select a large rectangular or oval platter as your base.
- Step 2:
- Arrange the red treats in diagonal stripes, leaving space between each stripe.
- Step 3:
- Fill the empty stripes with the white treats, creating an alternating red and white candy cane effect.
- Step 4:
- Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
- Step 5:
- Keep chilled until serving. Serve with small tongs or spoons.
Save to Pinterest We always enjoy preparing this platter together as a family, making the holiday season even more special.
Required Tools
Large serving platter Small tongs or serving spoons Sharp knife (for cutting fruit or treats)
Allergen Information
Contains Dairy (white chocolate, yogurt-covered items), eggs (meringues, macaroons), gluten (pretzels, cupcakes, licorice). May contain nuts depending on macaroon recipe. Always check labels for allergens if using store-bought items.
Nutritional Information
Calories: 210 Total Fat: 7 g Carbohydrates: 36 g Protein: 2 g
Save to Pinterest This candy cane striped platter is sure to be the centerpiece of your holiday dessert table.
Common Recipe Questions
- → What treats are used for the red stripes?
The red stripes feature fresh strawberries, raspberries, red licorice pieces, and red velvet mini cupcakes, combining fresh fruit and sweet bites.
- → How are the white stripes arranged?
The white stripes include mini vanilla meringues, white chocolate-covered pretzels, coconut macaroons, and yogurt-coated cranberries for a creamy, crunchy mix.
- → Can the platter accommodate dietary restrictions?
Yes, it's possible to adapt with certified gluten-free treats or substitute fruits like pomegranate seeds and white grapes to meet preferences.
- → What garnishes enhance the platter’s appearance?
Peppermint candy canes, either whole or crushed, plus fresh mint leaves add color and a festive aroma to the platter.
- → How should the platter be served?
Keep chilled until serving and provide small tongs or spoons to help guests easily enjoy the assorted treats.
- → What are good beverage pairings with this platter?
It pairs wonderfully with hot cocoa, coffee, or holiday cocktails to complement the festive flavors.