Caramel Popcorn Apple Nachos (Printable Version)

Crisp apple slices with caramel, popcorn, and chocolate create a playful treat for gatherings and snacking.

# What You'll Need:

→ Fresh Produce

01 - 3 large crisp apples, such as Granny Smith or Honeycrisp, cored and thinly sliced

→ Popcorn

02 - 2 cups plain or lightly salted popcorn

→ Caramel Sauce

03 - 1/3 cup store-bought or homemade caramel sauce

→ Toppings

04 - 1/4 cup mini chocolate chips
05 - 2 tablespoons chopped roasted peanuts or pecans (optional)
06 - 2 tablespoons shredded coconut (optional)

# Steps to Follow:

01 - Wash, core, and thinly slice the apples. Arrange slices evenly on a large serving platter.
02 - Heat the caramel sauce until it is pourable using a microwave-safe bowl or saucepan.
03 - Drizzle half of the warm caramel sauce evenly over the apple slices.
04 - Sprinkle the popcorn generously over the prepared apples.
05 - Drizzle the remaining caramel sauce over the popcorn and apples.
06 - Scatter mini chocolate chips, chopped nuts, and shredded coconut over the top as desired.
07 - Serve immediately to retain texture and crunch.

# Additional Tips::

01 -
  • Uses simple ingredients almost always on hand
  • Ready to eat in about twenty minutes from start to finish
  • Versatile for different diets and easy to customize
  • Fun for kids to help assemble and looks impressive every time
02 -
  • This dessert is packed with fiber and vitamin C from the apples
  • Can be made gluten-free by selecting certified gluten-free popcorn and caramel
  • Quick to prepare great for unexpected guests
03 -
  • Always wash apples right before use to help slices stay crisp
  • Let the caramel cool for a few minutes before adding chocolate chips if you want chips to stay firm
  • Make an assembly line if serving a crowd so everyone can choose their favorite toppings
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