Chamoy Pickle Snack Fusion (Printable Version)

Dill pickle meets chamoy, chili, and a fruity wrap in this bold, crunchy, and spicy-sweet trending snack.

# What You'll Need:

→ Main Components

01 - 1 large dill pickle (whole, crunchy variety recommended)
02 - 2 tablespoons chamoy sauce
03 - 1 fruit roll-up (any flavor, preferably strawberry or tropical)

→ Seasoning

04 - 1 teaspoon chili powder (such as Tajín or regular chili-lime powder)
05 - 1 teaspoon tamarind paste (optional, for extra tang)

→ Garnish

06 - 1 teaspoon crushed spicy candies (optional, for extra crunch and heat)

# Steps to Follow:

01 - Pat the dill pickle dry with paper towels to remove excess moisture.
02 - Spread chamoy sauce evenly over the entire surface of the pickle, coating it thoroughly.
03 - Sprinkle chili powder (and tamarind paste, if using) evenly over the chamoy-coated pickle.
04 - Lay the fruit roll-up flat on a clean surface. Carefully wrap it around the entire pickle, pressing gently so it sticks.
05 - If desired, sprinkle crushed spicy candies over the wrapped pickle for extra crunch and flavor.
06 - Slice into rounds or enjoy whole as a handheld snack.

# Additional Tips::

01 -
  • Exciting mix of spicy tangy sweet and salty in every bite
  • Comes together in just ten minutes
  • Uses familiar ingredients you can easily find
  • Perfect for snacking solo or showing off at a party
02 -
  • Vegan friendly if you choose plant based fruit roll and chamoy
  • Naturally gluten free when you read labels carefully
  • Messy to eat but totally worth it
03 -
  • Drying the pickle very well is the number one step for all layers to stay put
  • Thick chamoy sauce will give a better glossy coat and less dripping
  • Experiment with different fruit roll-up flavors or add gummies for more texture
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