Charred Pineapple Avocado Salad (Printable Version)

Grilled pineapple and avocado ribbons atop butter lettuce with zesty lime and chili. A fresh, summer-inspired dish.

# What You'll Need:

→ Produce

01 - 1 medium ripe pineapple, peeled, cored, and cut into 1-inch chunks
02 - 2 ripe avocados
03 - 1 large head butter lettuce, leaves separated and washed
04 - 1 small bunch fresh basil, leaves torn
05 - 1 lime, zested and juiced

→ Seasonings & Garnish

06 - 1/2 teaspoon red chili flakes
07 - 1 tablespoon extra-virgin olive oil
08 - Salt and freshly ground black pepper, to taste

# Steps to Follow:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Toss the pineapple chunks with a light drizzle of olive oil. Grill for 2–3 minutes per side, until charred and caramelized. Remove from heat and let cool slightly.
03 - Using a vegetable peeler, shave the avocados lengthwise to create long ribbons.
04 - In a large serving bowl or platter, arrange the butter lettuce leaves.
05 - Top the lettuce with grilled pineapple, avocado ribbons, and torn basil leaves.
06 - Drizzle with olive oil and fresh lime juice. Sprinkle with lime zest, red chili flakes, salt, and black pepper.
07 - Gently toss just before serving, or serve arranged for a beautiful presentation.

# Additional Tips::

01 -
  • Uses simple fresh produce you can get almost anywhere
  • Ready in barely 25 minutes from start to finish
  • Vegetarian gluten free and naturally dairy free
  • The contrast of smoky caramelized pineapple and creamy avocado is irresistible
  • Bright lime and chili wake up all the flavors
02 -
  • Naturally free from gluten and dairy with zero animal products
  • A great way to showcase summer produce and fresh herbs
  • Super high in vitamin C and healthy fats thanks to pineapple and avocado
03 -
  • Let the grilled pineapple cool slightly or it will wilt the lettuce
  • Always use a just ripe avocado for clean smooth ribbons that hold their shape
  • A sprinkle of flaky sea salt right before serving sharpens every flavor
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