Gratin Dump Dinner Chicken (Printable Version)

Oven-baked chicken with stuffing, mushrooms, and cheese. A quick and comforting meal idea.

# What You'll Need:

01 - 4 chicken breasts, boneless and skinless
02 - 2 cups prepared stuffing mix
03 - 2 cups cream of mushroom soup
04 - 1 cup shredded cheese (e.g., cheddar or mozzarella)

# Steps to Follow:

01 - Preheat the oven to 175°C (350°F). Lightly grease a baking dish to prevent sticking.
02 - Place the chicken breasts in a single layer at the bottom of the prepared baking dish.
03 - Spread the prepared stuffing mix evenly over the chicken breasts.
04 - Evenly pour the cream of mushroom soup over the stuffing layer.
05 - Sprinkle the shredded cheese over the top to create the final layer.
06 - Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
07 - Remove from the oven, let it cool for 5 minutes, and serve warm.

# Additional Tips::

01 -
  • Quick to assemble only about 10 minutes of hands-on time
  • Minimal cleanup since everything bakes in one dish
  • Perfect for using up pantry staples like stuffing mix
  • Crowd-pleaser even for picky eaters
02 -
  • This dish is great for meal prep and reheats beautifully
  • You can swap out the soup flavor and experiment with different cheeses
  • Extra veggies like peas or spinach can be tucked right under the stuffing
03 -
  • Always let the gratin rest for five minutes after baking to set the sauce before serving
  • If your stuffing is dry sprinkle a bit of broth on top before baking for extra moisture
  • Layer cheese above and below the stuffing for maximum melty flavor
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