# What You'll Need:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 3 tbsp artisanal honey
06 - 3 tbsp salted butter
→ Savory Selection
07 - 3.5 oz smoked salmon or marinated tofu for vegetarian option
08 - 1.75 oz cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (approx. 2 oz)
→ Cheese & Fruit
12 - 2.8 oz brie cheese, sliced
13 - 2.8 oz aged cheddar, sliced
14 - 1 small bunch red grapes (about 3.5 oz)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (7 fl oz) fresh orange juice
# Steps to Follow:
01 - Place the mini brioche rolls, stollen slices, and croissants in a compartment of the box, separating each type with parchment paper.
02 - Transfer the jam, honey, and butter into small sealed containers and group them together in another section.
03 - Arrange smoked salmon or marinated tofu, cream cheese, fresh dill, halved hard-boiled eggs, and marinated olives attractively in a separate compartment.
04 - Place sliced brie, cheddar, red grapes (dried beforehand to prevent sogginess), and pear slices in their own section.
05 - Place mini chocolate truffles, speculoos cookies, and marzipan bites inside a decorative pouch or small box within the main gift box.
06 - Tuck in the tea sachets, coffee packets, and bottle of fresh orange juice securely within the box.
07 - Optionally add festive napkins and a handwritten card for a personal touch before closing and securing the box with a ribbon. Store in a cool place.
08 - For optimal freshness, consume or deliver within 24 hours. Best served slightly chilled or at room temperature.
