# What You'll Need:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 1 teaspoon salt
03 - 1 teaspoon active dry yeast
04 - 1 1/4 cups warm water (110°F)
05 - 2 tablespoons olive oil
→ Topping
06 - 1/2 cup tomato sauce
07 - 1 1/2 cups shredded mozzarella cheese
08 - 1/2 cup sliced pepperoni
09 - 1 teaspoon dried oregano
# Steps to Follow:
01 - Combine warm water and yeast in a bowl, let stand until frothy about 5 minutes. Mix flour and salt in a large bowl. Add yeast mixture and olive oil, stir until dough forms. Knead dough on floured surface for 8 minutes until smooth.
02 - Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
03 - Preheat the oven to 475°F while the dough is rising to ensure it reaches the optimal temperature.
04 - Punch down the risen dough and roll it out on a floured surface into a 12-inch circle.
05 - Spread tomato sauce evenly over the dough, sprinkle shredded mozzarella, arrange pepperoni slices on top, and dust with dried oregano.
06 - Bake the assembled pizza on a preheated baking stone or sheet for 12 to 15 minutes until crust is golden and cheese is bubbly.
07 - Remove pizza from oven, let cool for 3 minutes before slicing and serving.
