Cottage Cheese Raspberry Mousse (Printable Version)

Creamy, protein-packed dessert with fresh raspberries. Light, naturally sweet, and gluten-free.

# What You'll Need:

→ Dairy

01 - 2 cups cottage cheese

→ Fruit

02 - 1 cup fresh raspberries, plus extra for garnish

→ Sweetener & Flavor

03 - 1/4 cup honey or maple syrup
04 - 1 teaspoon vanilla extract

→ Garnish

05 - Fresh raspberries
06 - Mint leaves

# Steps to Follow:

01 - Combine cottage cheese, raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend until completely smooth and creamy, ensuring no lumps remain.
02 - Spoon the blended mixture evenly into four serving glasses or bowls, using a rubber spatula to scrape the blender clean.
03 - Refrigerate for at least 1 hour to allow the mousse to firm up and the flavors to meld together properly.
04 - Just before serving, top each mousse with fresh raspberries and mint leaves for a vibrant presentation.

# Additional Tips::

01 -
  • You get all the creamy satisfaction of mousse with 12 grams of protein per serving
  • It comes together in literally 10 minutes but tastes like something that required way more effort
  • The natural tang of cottage cheese pairs perfectly with sweet raspberries in ways Greek yogurt never could
02 -
  • Blending cottage cheese can sometimes make it slightly grainy if your blender struggles, keep going until it feels silky smooth
  • The mousse firms up considerably in the fridge, so do not worry if it seems too soft initially
03 -
  • Let your ingredients come to room temperature before blending for the smoothest texture
  • Taste after blending before chilling, adjusting sweetener while the flavors are fresh
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