# What You'll Need:
→ Crab & Mango Filling
01 - 8 oz (225 g) lump crab meat, drained and picked over for shells
02 - 1 ripe mango, peeled and diced
03 - 1/4 cup red bell pepper, finely diced
04 - 1/4 cup cucumber, finely diced
05 - 2 green onions, thinly sliced
06 - 1 tbsp chopped fresh cilantro
07 - 1 tbsp chopped fresh mint (optional)
→ Dressing
08 - 2 tbsp lime juice
09 - 1 tbsp mayonnaise or Greek yogurt
10 - 1 tsp sesame oil
11 - 1 tsp honey
12 - 1/2 tsp grated fresh ginger
13 - Salt and black pepper to taste
→ To Serve
14 - 8 large butter lettuce or Bibb lettuce leaves, washed and patted dry
15 - Crushed peanuts or cashews (optional)
16 - Extra lime wedges
# Steps to Follow:
01 - In a mixing bowl, gently combine crab meat, mango, bell pepper, cucumber, green onions, cilantro, and mint.
02 - In a small bowl, whisk together lime juice, mayonnaise (or yogurt), sesame oil, honey, ginger, salt, and pepper.
03 - Pour the dressing over the crab mixture and gently toss to coat evenly.
04 - Spoon the mixture into individual lettuce leaves to form cups.
05 - Top with crushed peanuts or cashews if desired. Serve immediately with lime wedges on the side.
