Light, fresh lettuce cups with tender chicken, tart cranberries, and crunchy veggies for a wholesome handheld bite.
# What You'll Need:
→ Chicken Mixture
01 - 2 cups cooked chicken breast, finely chopped or shredded
02 - ⅓ cup dried cranberries, chopped
03 - ½ cup finely diced celery
04 - ¼ cup chopped green onions
05 - ¼ cup chopped fresh parsley
06 - ⅓ cup chopped toasted pecans or walnuts (optional)
→ Dressing
07 - ¼ cup mayonnaise (or plain Greek yogurt)
08 - 1 tbsp Dijon mustard
09 - 1 tsp apple cider vinegar
10 - Salt and black pepper to taste
→ Assembly
11 - 8 large butter lettuce or Bibb lettuce leaves
12 - Optional: extra cranberries, nuts, or parsley for garnish
# Steps to Follow:
01 - In a small bowl, mix mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
02 - In a large bowl, combine chopped chicken, cranberries, celery, green onions, parsley, and nuts if using. Pour dressing over and toss gently until well coated.
03 - Lay lettuce leaves on a serving platter. Spoon a generous amount of chicken mixture into each leaf.
04 - Top with additional cranberries, nuts, or parsley if desired. Serve immediately.
