Tangy cranberries, jalapeño and honey combine for a vibrant, creamy dip ideal for festive entertaining.
# What You'll Need:
→ Dip Base
01 - 2 cups fresh cranberries or thawed frozen cranberries
02 - 1 to 2 medium jalapeños, seeded and chopped
03 - 1/4 cup fresh cilantro leaves
04 - 2 green onions, chopped
05 - 1/2 cup granulated sugar
06 - 1/4 teaspoon salt
07 - 1 tablespoon fresh lime juice
08 - 16 ounces cream cheese, softened
→ Finishing Touches
09 - 2 tablespoons honey, plus extra for drizzling
10 - 1/4 cup chopped pecans or walnuts (optional)
# Steps to Follow:
01 - In a food processor, combine cranberries, jalapeños, cilantro, green onions, granulated sugar, salt, and lime juice. Pulse until the mixture is finely chopped but not pureed.
02 - Transfer the cranberry mixture to a mixing bowl, cover, and refrigerate for at least 1 hour for optimal flavor development. Chilling is recommended but optional.
03 - Evenly spread softened cream cheese onto a serving platter or a shallow dish, shaping it with a spatula for a uniform layer.
04 - Spoon the chilled cranberry-jalapeño mixture evenly over the cream cheese base.
05 - Drizzle honey over the assembled dip and sprinkle chopped pecans or walnuts on top if desired.
06 - Present immediately accompanied by crackers, pita chips, or fresh bread.