Save to Pinterest A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these chocolate tortilla chips for a family movie night, everyone was excited by how the chips smelled as they came out of the oven. The fusion of warm cocoa chips and vibrant fruit salsa brought lots of smiles and requests for seconds.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Preheat & Prep:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter & Sprinkle:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save to Pinterest These chips have quickly become a favorite treat for our weekend gatherings. Watching the kids pile fruit onto their chocolate chips is always a highlight.
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Preparation & Cooking Times
Preparation time: 20 minutes. Cooking time: 10 minutes. Total time: 30 minutes.
Save to Pinterest This playful dessert is perfect for sharing and delivers a sweet-salty crunch with every bite. Try it with your favorite seasonal fruits for a fresh twist.
Common Recipe Questions
- → How do you make chocolate tortilla chips crispy?
Brush tortillas with melted butter, sprinkle with cocoa-sugar mix, bake until golden and flip halfway for even crispness.
- → Which fruits work best in the salsa?
Strawberries, kiwi, pineapple, mango, and apple add varied texture and sweetness. Swap in seasonal fruits to suit your taste.
- → Can I prepare the chips ahead of time?
Yes, baked chips can be stored in an airtight container for up to 2 days to stay crunchy before serving.
- → Is this dessert suitable for vegans?
Use plant-based butter and maple syrup. Confirm tortillas are vegan-friendly for an easy plant-based version.
- → How can I serve the chips and salsa?
Arrange chips around a bowl of salsa. Offer whipped cream or vanilla yogurt for dipping and extra flavor.
- → Are there gluten-free options available?
Substitute flour tortillas with gluten-free versions and check all ingredient labels for cross-contamination.