Light, refreshing salad featuring cucumber, tomatoes, and red onion tossed in a perfect red wine vinaigrette.
# What You'll Need:
→ For The Salad
01 - 1 English cucumber, sliced into rounds then quartered
02 - 2 cups grape tomatoes, sliced in half
03 - ½ cup red onion, sliced into thin strips
04 - 2 Tbsp chopped parsley
→ For The Dressing
05 - ¼ cup extra virgin olive oil
06 - 3 Tbsp red wine vinegar
07 - 1 Tbsp granulated sugar or honey
08 - 1 tsp dried basil
09 - ½ tsp salt
10 - ¼ tsp ground black pepper
# Steps to Follow:
01 - Wash and chop the vegetables. Slice the cucumber into rounds then quarter each slice. Cut the red onion into thin strips. Halve the grape tomatoes.
02 - In a small bowl, whisk together olive oil, red wine vinegar, sugar, dried basil, salt and pepper until well combined.
03 - Add the prepared vegetables to a large bowl. Pour the dressing over the vegetables and toss to coat evenly.
04 - Cover the bowl with a lid or plastic wrap and refrigerate for 2 hours to allow the vegetables to absorb the dressing flavors. Stir before serving.
