Green Pepper Beef Pasta (Printable Version)

Penne tossed in beef, green pepper, onion, and tomato sauce for a quick, hearty dinner.

# What You'll Need:

→ Pasta & Protein

01 - 10.5 ounces penne pasta
02 - 14 ounces ground beef

→ Veggies & Sauce

03 - 1 green bell pepper, diced
04 - 1 onion, chopped
05 - 1/2 cup tomato sauce

# Steps to Follow:

01 - Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 10 minutes. Drain well.
02 - In a large skillet over medium heat, cook ground beef, diced green bell pepper, and chopped onion until the beef is browned and vegetables are softened, about 7–8 minutes. Drain excess fat.
03 - Add tomato sauce to the skillet. Stir to combine and let simmer for 3–5 minutes. Add the cooked penne, mix thoroughly, and serve hot.

# Additional Tips::

01 -
  • Quick dinner ready in 30 minutes
  • Uses ingredients most kitchens already have
  • Balanced flavors with protein and vegetables all in one bowl
  • Family favorite that both kids and adults enjoy
02 -
  • Packed with protein for sustained energy
  • Great leftover potential makes tomorrow’s lunch easy
  • Customizable with any seasonal vegetable swaps
03 -
  • Toast the pasta briefly in the pan before boiling to bring out a nutty flavor
  • Dice vegetables evenly to ensure every bite gets a bit of everything
  • Always use plenty of water and salt when boiling pasta for maximum flavor retention
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