Grilled Veggie Platter Herbed Yogurt (Printable Version)

Charred seasonal vegetables served alongside a creamy dip of Greek yogurt blended with fresh herbs, garlic and lemon.

# What You'll Need:

→ For the Vegetables

01 - 1 zucchini, sliced lengthwise
02 - 1 yellow squash, sliced lengthwise
03 - 1 red bell pepper, quartered
04 - 1 yellow bell pepper, quartered
05 - 1 red onion, cut into thick rings
06 - 1 small eggplant, sliced into 1/2-inch rounds
07 - 8 oz (225 g) cremini mushrooms, halved
08 - 2 tbsp olive oil
09 - Salt and black pepper, to taste

→ For the Herbed Yogurt Dip

10 - 1 cup plain Greek yogurt
11 - 1 tbsp olive oil
12 - 1 tbsp lemon juice
13 - 1 clove garlic, finely grated
14 - 1 tbsp fresh dill, chopped
15 - 1 tbsp fresh parsley, chopped
16 - 1 tsp fresh mint, chopped (optional)
17 - Salt and pepper, to taste

# Steps to Follow:

01 - Preheat grill to medium-high heat.
02 - In a large bowl, toss all vegetables with olive oil, salt, and pepper until well coated.
03 - Grill vegetables in batches, 3–5 minutes per side, until tender and charred. Transfer to a platter and let cool slightly.
04 - In a small bowl, combine all dip ingredients. Stir until smooth and well blended. Adjust seasoning to taste.
05 - Arrange grilled vegetables on a platter. Serve warm or at room temperature with the herbed yogurt dip on the side.

# Additional Tips::

01 -
  • Ready in just 35 minutes from start to finish
  • Uses simple seasonal vegetables you likely have on hand
  • Customizable based on what looks fresh at the market
  • Perfect for entertaining or meal prep
02 -
  • Can be served warm at room temperature or chilled making it perfect for any season
  • Excellent source of fiber vitamins and antioxidants
  • Completely customizable based on seasonal availability
03 -
  • Cut vegetables to similar thickness ensuring they cook at the same rate avoid pieces thinner than half an inch as they can become too soft
  • Pat vegetables dry before grilling excessive moisture creates steam preventing those beautiful grill marks
  • Let your vegetables marinate in the oil and seasonings for 15 minutes before grilling if time allows for deeper flavor penetration
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