# What You'll Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Spices
02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper
→ Oils and Fats
04 - 1 tablespoon olive oil
05 - 2 tablespoons butter
→ Vegetables
06 - 1 small onion, finely chopped
07 - 2 cloves garlic, minced
→ Liquids
08 - 1/2 cup Irish whiskey
09 - 1 cup heavy cream
10 - 1/4 cup chicken broth
→ Condiments
11 - 1 teaspoon Dijon mustard
→ Seasonings
12 - 1/2 teaspoon paprika
13 - 1/2 teaspoon dried thyme
→ Garnish
14 - 1 tablespoon chopped fresh parsley
# Steps to Follow:
01 - Season the chicken breasts with salt and black pepper on both sides.
02 - Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side, until golden brown. Remove from the skillet and set aside.
03 - In the same skillet, melt the butter and add the chopped onion. Sauté for 2–3 minutes until translucent. Add the minced garlic and cook for another 30 seconds.
04 - Pour in the Irish whiskey, stirring to deglaze the pan. Let it simmer for 2 minutes to allow the alcohol to cook off.
05 - Stir in the heavy cream, Dijon mustard, paprika, thyme, and chicken broth. Bring the mixture to a gentle simmer.
06 - Return the chicken breasts to the skillet, coating them in the creamy sauce. Cover and cook for 10 minutes, or until the chicken is cooked through.
07 - Remove from heat, garnish with fresh parsley, and serve warm.
