Flatbread with juicy chicken, mango BBQ sauce, cheese, and vibrant toppings for easy dinners or gatherings.
# What You'll Need:
→ Chicken & Marinade
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon ground black pepper
→ Mango BBQ Sauce
07 - 1 ripe mango, peeled and diced
08 - 1/2 cup tomato ketchup
09 - 2 tablespoons apple cider vinegar
10 - 1 tablespoon honey
11 - 1 tablespoon Worcestershire sauce
12 - 1/2 teaspoon chili powder
13 - 1/4 teaspoon cayenne pepper
14 - Salt and ground black pepper, to taste
→ Flatbread & Toppings
15 - 2 large flatbreads or naan
16 - 1 cup shredded mozzarella cheese
17 - 1/2 medium red onion, thinly sliced
18 - 1/2 cup fresh cilantro leaves
19 - 1 small jalapeño, thinly sliced
20 - 1 tablespoon olive oil, for brushing
# Steps to Follow:
01 - Set oven to 425°F and allow to fully preheat.
02 - In a mixing bowl, blend olive oil, smoked paprika, garlic powder, salt, and black pepper. Coat chicken breasts thoroughly in mixture.
03 - Heat grill pan or skillet over medium-high. Grill chicken for 4–5 minutes per side until fully cooked. Let chicken rest and slice thinly.
04 - Puree mango, ketchup, apple cider vinegar, honey, Worcestershire sauce, chili powder, and cayenne in a blender until smooth. Season with salt and pepper to taste.
05 - Arrange flatbreads on baking sheet. Brush surface lightly with olive oil and spoon a generous layer of mango BBQ sauce over each.
06 - Top with sliced cooked chicken, shredded mozzarella, and red onion.
07 - Place baking sheet in oven and bake 10–12 minutes, or until cheese is melted and edges are crisp.
08 - Garnish with fresh cilantro leaves and jalapeño slices if desired. Cut into portions and serve while warm.
