Layers of mango, cream, and crisp graham crackers chilled for a light, creamy Filipino dessert everyone will love.
# What You'll Need:
→ Fruits
01 - 4 large ripe mangoes, peeled and thinly sliced
→ Cream Layer
02 - 2 cups (480 ml) heavy whipping cream, cold
03 - 1 (14 oz / 400 g) can sweetened condensed milk (about 1 cup)
→ Base and Layers
04 - 1 1/2 sleeves (about 18-20 sheets) graham crackers
# Steps to Follow:
01 - In a large bowl, whip the cold heavy cream with an electric mixer until soft peaks form.
02 - Gradually add the sweetened condensed milk and continue whipping until stiff peaks form and the mixture is smooth and airy.
03 - Arrange a single layer of graham crackers at the bottom of a 9x13-inch (23x33 cm) baking dish, breaking crackers as necessary to cover gaps.
04 - Spread a third of the whipped cream mixture evenly over the graham crackers.
05 - Top with a layer of sliced mangoes, covering the cream completely.
06 - Repeat the layers (crackers, cream, mango) two more times, finishing with a layer of mangoes on top.
07 - Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the crackers to soften and flavors to meld.
08 - Slice and serve chilled.
