Peach Caprese Balsamic Salad (Printable Version)

Creamy mozzarella, sweet peaches, fresh basil, and balsamic reduction create a refreshing Italian-inspired salad.

# What You'll Need:

→ Fruits

01 - 2 ripe peaches, sliced

→ Dairy

02 - 8 oz fresh mozzarella, sliced

→ Herbs

03 - 1 cup fresh basil leaves

→ Condiments

04 - ¼ cup balsamic vinegar
05 - 2 tablespoons olive oil
06 - Salt, to taste
07 - Pepper, to taste

# Steps to Follow:

01 - In a small saucepan, heat the balsamic vinegar over medium heat. Bring to a simmer and reduce until thickened, about 5 minutes. Remove from heat and let cool.
02 - On a serving platter, alternate layers of peach slices, mozzarella slices, and basil leaves.
03 - Drizzle the cooled balsamic reduction and olive oil over the salad. Season with salt and pepper to taste.
04 - Serve the salad immediately for optimal freshness.

# Additional Tips::

01 -
  • Quick assembly for spontaneous gatherings
  • Celebrates seasonal fruit with simple Italian staples
  • Vegetarian and naturally gluten free
  • The flavors of ripe peaches and fragrant basil make every forkful refreshing
02 -
  • Packed with vitamin C and calcium
  • Mozzarella and peaches together make a unique flavor combination
  • Easy enough for any weeknight but stunning for entertaining
03 -
  • Layer the basil so it does not sit directly in balsamic or it will discolor
  • Let the mozzarella come to room temperature before assembling for the best milky flavor
  • Taste your balsamic reduction before drizzling as some vinegars are more tart than others
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