Peanut Butter Jelly Baked Oatmeal (Printable Version)

Nostalgic baked oats blended with peanut butter, sweet jam, and banana. Wholesome, protein-packed breakfast.

# What You'll Need:

→ Main Ingredients

01 - 1 cup rolled oats
02 - 1 cup milk
03 - 2 tablespoons peanut butter
04 - 2 tablespoons fruit jam
05 - 1 banana, sliced

# Steps to Follow:

01 - Combine rolled oats and milk in a mixing bowl until fully incorporated.
02 - Gently swirl peanut butter and jam throughout the oat mixture without overmixing.
03 - Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F for 25 minutes.
04 - Remove from oven, top with fresh banana slices, and serve warm.

# Additional Tips::

01 -
  • Wholesome baked oatmeal with a classic nostalgic twist
  • High protein and satisfying enough to keep you full all morning
  • Very easy prep with just five everyday ingredients
  • Oven does the work and you have breakfast for two
02 -
  • Great source of both fiber and plant-based protein
  • Perfectly portioned breakfast for busy weekdays or lazy weekends
  • Can be made gluten-free if you pick certified oats
03 -
  • Make sure to use a thick jam so you get fruity pockets not a runny mess
  • Ripe bananas slice the easiest and add natural sweetness to balance the peanut butter
  • Oatmeal always tastes even better on day two as the flavors meld so do not hesitate to double the recipe
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