Save to Pinterest A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk at home after looking for new ways to upgrade my morning coffee. The result was a barista-level latte that's both rich and flavorful without any artificial flavors.
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Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios, for garnish (optional)
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Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Prepare Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish & Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save to Pinterest My family loves when I whip up a batch on slow weekends. Even my kids, who usually prefer hot chocolate, are always eager to help blend and garnish each mug.
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Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso/coffee), check flavorings and sweeteners for hidden allergens
Nutritional Information
Per serving: Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save to Pinterest 
This pistachio milk latte makes any morning feel special. Customize with your favorite flavors or serve chilled for a summer treat.
Common Recipe Questions
- → How do I make pistachio milk for this latte?
Soak raw, unsalted pistachios overnight, then blend with water, vanilla, and sweetener. Strain well for smooth milk.
- → Can I substitute the espresso in this drink?
Yes, you can use strong brewed coffee instead of espresso for a similar flavor and less caffeine intensity.
- → Is this latte suitable for gluten-free diets?
Absolutely! All ingredients used are gluten-free, making it safe for those avoiding gluten.
- → What garnishes work well with this beverage?
Crushed pistachios, cinnamon, or cardamom can be sprinkled on top for added flavor and visual appeal.
- → How long can homemade pistachio milk be stored?
Store refrigerated for up to three days. Shake well before use for optimal texture and taste.
- → Can this latte be enjoyed iced?
Yes! Chill the milk and pour over ice for a refreshing cold drink with nutty undertones.
