Pomegranate Cream Cheese Tartlets (Printable Version)

Mini tartlets with smooth cream cheese and fresh pomegranate, perfect for a quick dessert treat.

# What You'll Need:

→ Tart Shells

01 - 6 mini tart shells

→ Filling

02 - 1/2 cup cream cheese, softened
03 - 2 tablespoons granulated sugar
04 - 1/2 teaspoon vanilla extract

→ Topping

05 - 1/4 cup pomegranate seeds

# Steps to Follow:

01 - Arrange mini tart shells on a baking sheet. Bake in a preheated oven according to package directions until lightly golden. Let cool completely.
02 - In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth and fluffy.
03 - Spoon the cream cheese mixture evenly into each cooled tart shell. Smooth the tops with the back of a spoon or small spatula.
04 - Scatter fresh pomegranate seeds on top of each filled tartlet.

# Additional Tips::

01 -
  • Ready in twenty minutes from start to finish
  • Needs only five simple ingredients you probably have on hand
  • Crowd-friendly handheld desserts great for parties and holidays
02 -
  • Bright pop of flavor from fresh fruit
  • Perfect make-ahead dessert just chill and serve
  • Vegetarian friendly and easy for beginner bakers
03 -
  • Letting your cream cheese come all the way to room temp prevents any lumps in the filling
  • Take time to fully cool tart shells after baking to keep them crisp
  • Press the pomegranate seeds gently into the filling so they do not roll off when serving
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