Save to Pinterest Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
The first time I made this pork chops & cheddar mash bowl for my family, it quickly became a requested favorite. Everyone loved how the creamy potatoes and pan gravy brought everything together for a cozy dinner at home.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, salt & pepper to taste
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15 – 18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear the pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3 – 4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate and tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3 – 5 minutes. Season to taste.
- Cook the green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5 – 7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save to Pinterest This bowl is especially popular for Sunday dinners, where everyone gathers, shares stories, and enjoys a comforting homemade meal together.
Serving Suggestions
Serve the pork chop bowls hot, garnished with fresh chopped parsley or thyme for a touch of color and flavor. Add crusty bread on the side to soak up extra gravy.
Substitutions & Variations
Try swapping green beans for steamed broccoli, roasted carrots, or sautéed spinach. Sharp white cheddar makes a tasty alternative in the mash.
Allergen Information
This dish contains dairy and wheat. Use gluten-free flour for the gravy and check your Dijon mustard for allergens if needed.
Save to Pinterest This recipe combines comfort and ease for a memorable meal. Enjoy every bite and create special moments at your dinner table.
Common Recipe Questions
- → How do I make the mashed potatoes extra creamy?
Use Yukon Gold potatoes, mash thoroughly, and blend with plenty of butter, milk, and shredded cheddar. Adjust milk for creaminess.
- → Can I substitute the green beans?
Yes, steamed broccoli or roasted carrots are delicious alternatives. Adjust seasoning and cook until tender-crisp.
- → What is the best way to sear pork chops for tenderness?
Ensure chops are dry before seasoning, then sear over medium-high heat in hot oil and butter, about 3–4 minutes per side.
- → Is there a gluten-free option for the gravy?
Replace all-purpose flour in the gravy with a gluten-free substitute for a safe and delicious alternative.
- → Which wine pairs well with this meal?
Dry white wines like Chardonnay or light reds such as Pinot Noir complement the flavors beautifully.
- → Can white cheddar be used instead of yellow cheddar?
Absolutely. Sharp white cheddar delivers rich flavor and works equally well in the mashed potatoes.
