Save to Pinterest A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce—perfect for a weeknight meal.
When cravings strike, this ramen noodle stir-fry delivers major flavor in just 20 minutes. It's been my go-to solution for busy nights, always yielding happy plates and zero leftovers.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g., broccoli, carrots, snap peas)
- Vegetables: 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free)
- Sauce: 1 tbsp sesame oil
- Sauce: 1 tbsp oyster sauce (or vegetarian oyster sauce)
- Sauce: 1 tsp rice vinegar
- Sauce: 1 tsp honey or maple syrup
- Sauce: 1 clove garlic, minced
- Sauce: 1 tsp fresh ginger, grated
- Sauce: 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds
- Garnish: Additional sliced green onions
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Instructions
- Prepare Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger: sauté for 30 seconds until fragrant.
- Stir-Fry Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Make Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine Everything:
- Add the drained noodles to the pan with vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish & Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
Save to Pinterest 
Save to Pinterest My family always cheers when this dish lands on the table. Kids love slurping up the noodles while adults appreciate the quick cleanup!
Required Tools
You'll need a large skillet or wok, saucepan, strainer, mixing bowl, and tongs or spatula to make this stir-fry.
Allergen Information
This recipe contains soy, gluten, sesame, and may contain shellfish if using regular oyster sauce. Always check packaged ingredient labels.
Nutritional Information
Per serving: 410 calories, 10g total fat, 68g carbohydrates, 11g protein.
Save to Pinterest 
Save to Pinterest Try this satisfying noodle stir-fry when you need a delicious dinner in minutes. Enjoy creative swaps to make it your own!
Common Recipe Questions
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli and carrots work well; just stir-fry a bit longer until tender-crisp.
- → How do I make this dish gluten-free?
Substitute tamari for soy sauce and use gluten-free noodles such as rice or soba noodles.
- → What proteins pair well with this stir-fry?
Tofu cubes, cooked chicken, or shrimp add protein and complement the savory sauce nicely.
- → How spicy is this dish, and can it be adjusted?
Chili flakes are optional and can be added to taste to increase or reduce heat.
- → Is it possible to make this vegan?
Yes, use plant-based oyster sauce and a sweetener like maple syrup instead of honey.
