Rebel Float with Artisan Soda

# What You'll Need:

01 - 1 cup (240 ml) butterbeer soda (store-bought or homemade)

02 - 1 cup (240 ml) blood orange soda or mimosa soda (combine orange soda with a splash of sparkling wine for a brunch twist)

03 - 2 large scoops (about 100 g each) premium vanilla ice cream

04 - Whipped cream

05 - Orange zest or caramel drizzle

06 - Fresh mint leaves

01 - Chill two tall glasses in the freezer for about 10 minutes, if desired.

02 - Place one large scoop of vanilla ice cream in each glass.

03 - Slowly pour the chosen soda over the ice cream in each glass, allowing the foam to rise. Pour gently to avoid overflow.

04 - Top with optional garnishes such as whipped cream, orange zest, caramel drizzle, or mint.

05 - Serve immediately with a straw and/or long spoon.

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Easy to make in just ten minutes using simple ingredients
Lets you mix and match unique craft sodas for creative combinations
No cooking needed so it is perfect for warm days or spontaneous cravings
My family always requests these floats at our summer gatherings and I love watching everyone try wild new soda flavors for the first time.

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You can use almost any soda and ice cream pairing so feel free to experiment
Perfect for parties or dessert when you need something impressive but easy
Customizable for different diets by swapping in vegan ice cream and plant-based sodas
My favorite part is using homemade butterbeer soda; the caramel notes bring back childhood memories of movie nights with my brother. Once we even lined up mini floats for a summer birthday so each guest could build their own version.

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