Rhubarb Magic Bars Classic (Printable Version)

Rhubarb, coconut, and white chocolate unite over a crisp graham crust, balancing tangy and sweet flavors perfectly.

# What You'll Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted

→ Filling

03 - 1 cup chopped fresh rhubarb
04 - 1 can (14 oz) sweetened condensed milk
05 - 1 cup white chocolate chips
06 - 1/2 cup chopped walnuts (optional)
07 - 1 cup shredded sweetened coconut

# Steps to Follow:

01 - Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
02 - In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form a crust.
03 - Evenly spread the chopped rhubarb over the crust.
04 - Drizzle the sweetened condensed milk over the rhubarb layer.
05 - Sprinkle white chocolate chips and walnuts (if using) evenly over the top.
06 - Finish with a layer of shredded coconut.
07 - Bake for 30–35 minutes, or until the edges are golden and the center is set.
08 - Cool completely in the pan before cutting into bars.

# Additional Tips::

01 -
  • Uses ingredients most people already have in their pantry
  • Prep takes only about fifteen minutes
  • Makes a perfect balance of tart and sweet flavors
  • Easy to transport for potlucks and celebrations
02 -
  • High in flavor but easy enough for beginning bakers
  • Stores well in the refrigerator for several days
  • Flexible based on what you have in your cupboard
03 -
  • Press your crust down firmly using the bottom of a measuring cup for a nice even layer
  • Let the bars cool completely before cutting for clean squares and neat layers
  • For enhanced rhubarb flavor, toss the chopped rhubarb with a spoonful of sugar before adding to the crust, especially if your stalks are extra tart
Go Back