Savory Corn and Feta Pancakes (Printable Version)

Crispy pancakes filled with corn and creamy feta, perfect for an easy vegetarian side.

# What You'll Need:

→ Main

01 - 1 cup all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 cup whole milk
04 - 1 large egg
05 - 1/2 cup canned corn, drained
06 - 1/3 cup crumbled feta cheese

# Steps to Follow:

01 - Whisk together the flour and baking powder in a mixing bowl until thoroughly blended.
02 - Add the milk and egg to the dry mixture, stirring until a smooth batter forms.
03 - Gently fold the drained corn and crumbled feta into the batter, ensuring even distribution without overmixing.
04 - Heat a skillet over medium heat and lightly oil the surface. Spoon portions of batter onto the skillet, cooking each pancake for approximately 2–3 minutes on each side or until golden and cooked through.

# Additional Tips::

01 -
  • Quick and ready in twenty minutes
  • Needs only basic pantry and fridge staples
  • Naturally vegetarian and can work as a snack or side
02 -
  • Packed with protein and calcium
  • Customizable with different herbs or cheeses
  • Perfect for making ahead and reheating
03 -
  • Do not rush while cooking Properly heated oil is key to crispy edges and a soft center
  • Mix the batter gently after adding corn and feta for little flavor pockets in every bite
  • If you want perfectly round pancakes use a large cookie scoop for even portions and even browning
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