Scrambled Pancake Bites Fluffy (Printable Version)

Fluffy spiced bites, gently scrambled for a festive and cozy morning treat. Serve warm with maple syrup.

# What You'll Need:

→ Pancake Batter

01 - 1 1/2 cups pancake mix
02 - 2 large eggs
03 - 1 cup milk
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg

→ For Cooking & Serving

06 - 2 tablespoons unsalted butter
07 - Warm maple syrup, for serving

# Steps to Follow:

01 - In a mixing bowl, whisk together pancake mix, eggs, milk, cinnamon, and nutmeg until the mixture is smooth and no lumps remain.
02 - Add 1 tablespoon unsalted butter to a large nonstick skillet and melt over medium heat until bubbling.
03 - Pour the batter into the skillet, spreading it to an even layer.
04 - As the edges begin to set, use a spatula to gently scramble and separate the batter into small bites, similar to scrambled eggs.
05 - Continue to cook, stirring gently until pancake bites are just set and fluffy, about 3 to 4 minutes.
06 - Transfer cooked pancake bites to serving plates. If preparing in batches, add the remaining butter to the pan as needed.
07 - Serve immediately with a generous drizzle of warm maple syrup.

# Additional Tips::

01 -
  • Quick for busy mornings with only about twenty minutes from start to finish
  • Minimal equipment needed so there is less cleanup
  • Versatile enough to add in toppings like chocolate chips or berries
  • Perfect for sharing at the table or snacking on the go
02 -
  • Great way to use up leftover pancake batter
  • Kid friendly and fun for hands of all ages
  • Easily made gluten free by using your favorite GF pancake mix
03 -
  • Letting your batter rest a few minutes delivers a lighter fluffier texture
  • Do not rush cooking these—medium heat and patience keep the pancake bites soft inside and golden outside
  • Grating your own nutmeg makes a difference and gives pancakes rich seasonal flavor you will not get from preground spice
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