# What You'll Need:
→ Rice Base
01 - 1 cup cooked short-grain rice (sushi or sticky rice preferred)
02 - 1/2 teaspoon salt
03 - 1 tablespoon rice vinegar
→ Flavorings
04 - 2 teaspoons toasted sesame oil
05 - 1 tablespoon white sesame seeds
06 - 1 tablespoon black sesame seeds
07 - 2 sheets nori seaweed, finely shredded
→ Finishing
08 - Cooking spray or neutral oil for brushing
# Steps to Follow:
01 - Preheat oven to 325°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine cooked rice, salt, and rice vinegar. Stir thoroughly until salt dissolves.
03 - Add toasted sesame oil, white and black sesame seeds, and shredded nori to the rice mixture. Mix until evenly distributed.
04 - Scoop heaping teaspoons of the mixture onto the prepared baking sheet. Flatten each into disks roughly 1/8-inch thick using a wet spoon or fingertips.
05 - Lightly brush or spray the tops with neutral oil to promote even browning.
06 - Bake for 25 to 35 minutes, flipping crisps halfway through, until lightly golden and crisp.
07 - Transfer crisps to a rack and allow to cool completely before enjoying or storing in an airtight container.
