Snowman Sandwich Stack

Featured in: Weeknight Dinners

This cheerful snowman sandwich stack combines layers of soft bread, cream cheese, cheddar, cucumber, and tomato to create a fun and colorful meal. Using round cutters, bread circles form the body and head, while black olives, baby carrots, and red bell peppers add charming details. Perfect for quick preparation and festive settings, it offers adaptable fillings and decorations suited for all ages, ensuring a playful yet nutritious dining experience.

Updated on Sat, 29 Nov 2025 10:24:00 GMT
Snowman Sandwich Stack, a festive arrangement with olive eyes and carrot noses. Save to Pinterest
Snowman Sandwich Stack, a festive arrangement with olive eyes and carrot noses. | yummywithmia.com

A whimsical and festive sandwich stack shaped like a snowman—perfect for winter gatherings and a fun lunch for kids.

This recipe always brings smiles to my family during winter. My kids especially love helping me decorate each snowman sandwich.

Ingredients

  • Bread: 12 slices white sandwich bread
  • Fillings: 4 tbsp cream cheese softened, 4 slices cheddar cheese, 4 slices cucumber, 4 slices tomato
  • Decoration: 8 black olive slices for eyes and buttons, 4 baby carrots for noses, 4 small red bell pepper strips for scarves, 4 fresh parsley sprigs for hats or arms optional, 4 tbsp hummus or mayonnaise for spreading

Instructions

Step 1:
Use two round cookie cutters one larger one smaller to cut circles from bread slices. For each snowman cut two circles one large body one small head.
Step 2:
Spread cream cheese on each bread circle.
Step 3:
Layer fillings Place a slice of cheddar cucumber and tomato between two bread circles for the body. Repeat for the head if desired.
Step 4:
Stack the small circle head above the large circle body on a plate securing with a toothpick if needed.
Step 5:
Decorate Use black olive slices for eyes and buttons a baby carrot slice for the nose and a red bell pepper strip for the scarf. Add parsley for hats or arms if desired.
Step 6:
Serve immediately or cover and refrigerate until ready to eat.
This adorable Snowman Sandwich Stack features layered bread, cheese, and veggies, perfect for kids. Save to Pinterest
This adorable Snowman Sandwich Stack features layered bread, cheese, and veggies, perfect for kids. | yummywithmia.com

This recipe makes a perfect family activity and lunch that everyone enjoys assembling and eating together.

Required Tools

Round cookie cutters two sizes Small knife Spreader or butter knife Toothpicks optional

Allergen Information

Contains Wheat gluten dairy eggs if mayonnaise is used May contain Soy depending on brand Always check labels for hidden allergens if using packaged ingredients

Nutritional Information

Calories 230 Total Fat 8 g Carbohydrates 32 g Protein 8 g per serving

Freshly assembled Snowman Sandwich Stack, a creative, easy-to-make, winter-themed American lunch. Save to Pinterest
Freshly assembled Snowman Sandwich Stack, a creative, easy-to-make, winter-themed American lunch. | yummywithmia.com

This snowman sandwich stack will brighten any lunch table and bring joy with every bite.

Common Recipe Questions

What tools are needed to make the snowman shapes?

Two round cookie cutters of different sizes help create the sandwich circles for the body and head.

Can I substitute the cream cheese for other spreads?

Yes, hummus or mayonnaise can be used as alternatives to cream cheese for different flavors or dietary needs.

How do I keep the sandwich stack stable?

Stack the smaller bread circle on top of the larger one and secure them gently with a toothpick if needed.

What vegetables are used for decoration?

Black olive slices for eyes and buttons, baby carrot slices for noses, and red bell pepper strips for scarves enhance the snowman look.

Is this suitable for vegetarian diets?

Yes, this stack contains dairy and eggs but can be made vegetarian; removing or replacing some ingredients can also accommodate other preferences.

Snowman Sandwich Stack

Whimsical snowman sandwich stack with creamy cheeses, fresh veggies, and fun edible decorations for festive lunches.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Mia

Recipe Type Weeknight Dinners

Skill Level Easy

Culinary Origin American

Total Output 4 Portion Size

Dietary Preferences Vegetarian-Friendly

What You'll Need

Bread

01 12 slices white sandwich bread

Fillings

01 4 tablespoons cream cheese, softened
02 4 slices cheddar cheese
03 4 slices cucumber
04 4 slices tomato

Decoration

01 8 black olive slices
02 4 baby carrots
03 4 small red bell pepper strips
04 4 fresh parsley sprigs
05 4 tablespoons hummus or mayonnaise

Steps to Follow

Step 01

Cut bread circles: Use two round cookie cutters (one larger, one smaller) to cut circles from bread slices. Cut two circles per snowman: one large for the body and one small for the head.

Step 02

Spread cream cheese: Apply softened cream cheese evenly onto each bread circle.

Step 03

Assemble fillings: Layer cheddar cheese, cucumber, and tomato slices between two bread circles for the body. Repeat layering for the head if desired.

Step 04

Stack snowman: Place the small bread circle (head) atop the larger circle (body) on a serving plate, securing with a toothpick if necessary.

Step 05

Decorate: Use black olive slices for eyes and buttons, a baby carrot slice for the nose, red bell pepper strips for scarves, and add parsley sprigs as hats or arms as preferred.

Step 06

Serve or store: Serve immediately or cover and refrigerate until ready to enjoy.

Tools Required

  • Round cookie cutters (two sizes)
  • Small knife
  • Spreader or butter knife
  • Toothpicks (optional)

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.
  • Contains wheat (gluten), dairy, and eggs (if mayonnaise is used). Check labels for soy contamination in bread.

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.
  • Calories Count: 230
  • Fats: 8 grams
  • Carbohydrates: 32 grams
  • Proteins: 8 grams