Save to Pinterest A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter served with crisp golden fries. This dish brings together tender beef juicy butter and golden fries for a comforting main course that is sure to impress.
I first tasted garlic butter steak on a special family night and the combination instantly turned a regular dinner into a memorable meal. Every time I prepare this recipe it reminds me of cozy evenings enjoying restaurant-quality food in the comfort of our kitchen.
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Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each) room temperature 1 tbsp olive oil 1½ tsp kosher salt 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened 3 cloves garlic finely minced 2 tbsp fresh parsley chopped 1 tsp fresh thyme leaves 1 tsp lemon juice ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries 3 tbsp vegetable oil ½ tsp salt ¼ tsp black pepper
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Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil salt and pepper. Spread on the rack in a single layer. Bake for 30 to 35 minutes turning halfway until golden and crisp.
- Make Garlic Butter:
- While fries cook mix butter garlic parsley thyme lemon juice and salt in a bowl. Chill for 10 minutes.
- Prep & Sear Steaks:
- Pat steaks dry. Rub with olive oil salt and pepper. Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 to 3 minutes per side for medium-rare or to desired doneness.
- Rest & Serve:
- Transfer steaks to a plate top with a generous spoonful of garlic butter and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save to Pinterest Sharing steak and fries is always a hit with our family. Everyone enjoys picking their favorite steak and dipping crispy fries in homemade butter for unforgettable dinners together.
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Required Tools
Heavy skillet or cast iron pan baking sheet with wire rack mixing bowls knife and cutting board tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination always check oil and surfaces if serving to those with allergies. Always verify ingredient labels for guests.
Nutritional Information
Per serving: 690 Calories 44 g Total Fat 32 g Carbohydrates 40 g Protein
Save to Pinterest 
Serve immediately for the best texture. This dish pairs perfectly with a bold red wine for a special occasion.
Common Recipe Questions
- → How do I achieve a perfect steak sear?
Use a heavy skillet over high heat, dry the steak thoroughly, and avoid overcrowding for an even crust.
- → Can I use other cuts of steak?
Yes, ribeye, sirloin, strip steak, or filet mignon all work well; adjust cooking times for thickness.
- → What's the secret to crispy oven fries?
Soak potato strips in cold water, dry thoroughly, and bake on a wire rack for maximum crispiness.
- → Is this dish suitable for gluten-free diets?
If fries are prepared without flour and cross-contamination, this dish can be enjoyed gluten-free.
- → Can the garlic butter be prepared ahead?
Absolutely—prepare and refrigerate up to several days in advance for easy use and vibrant flavor.
- → What's a recommended wine pairing?
Opt for bold reds such as Cabernet Sauvignon or Malbec to complement the rich flavors of the steak and butter.
