# What You'll Need:
→ Turkey Patties
01 - 1 lb (450 g) ground turkey, preferably 93% lean
02 - 1 small shallot, finely minced
03 - 1 garlic clove, minced
04 - 1 tbsp Dijon mustard
05 - 1 tsp Worcestershire sauce
06 - ½ tsp salt
07 - ¼ tsp ground black pepper
08 - 1 tbsp olive oil, for cooking
→ Cranberry Slaw
09 - 1 cup finely shredded green cabbage
10 - ½ cup finely shredded red cabbage
11 - ½ cup fresh cranberries, finely chopped
12 - 1 small carrot, grated
13 - 2 tbsp mayonnaise
14 - 1 tbsp apple cider vinegar
15 - 1 tsp honey
16 - Salt and pepper, to taste
→ Assembly
17 - 6 slider buns
18 - Butter or oil for toasting buns
19 - Baby arugula or lettuce leaves (optional)
# Steps to Follow:
01 - In a mixing bowl, combine green and red cabbage, cranberries, and grated carrot. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour dressing over the slaw and toss to combine. Chill until ready to use.
02 - In a large bowl, mix ground turkey with shallot, garlic, mustard, Worcestershire sauce, salt, and pepper. Form into 6 equal mini patties, slightly wider than your slider buns.
03 - Heat olive oil in a skillet over medium heat. Cook patties for about 4–5 minutes per side, or until cooked through and golden brown.
04 - Lightly butter or oil the buns and toast them in a dry pan or under a broiler until golden.
05 - Place a turkey patty on each bottom bun. Top with a generous spoonful of cranberry slaw and optional arugula. Add the top bun and serve warm.
