Save to Pinterest A luscious creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes This treat is perfect for holiday gifting or whenever you need a quick sweet bite
I remember making this fudge for a holiday party and everyone kept coming back for more The swirl of peppermint and crunchy candy canes make each bite special
Ingredients
- White chocolate chips: 3 cups (510 g) high-quality for smooth texture
- Sweetened condensed milk: 1 (14 oz/397 g) can for richness
- Peppermint extract: 1/2 teaspoon pure for that classic flavor
- Sea salt: 1/4 teaspoon fine for balance
- Peppermint candy canes: 1/2 cup (about 6) crushed for topping
Instructions
- Prepare pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal
- Melt fudge base:
- Combine white chocolate chips and sweetened condensed milk in a large microwave-safe bowl Microwave in 30-second intervals stirring after each until melted and smooth
- Add flavor:
- Stir in peppermint extract and sea salt thoroughly
- Shape fudge:
- Pour mixture into the prepared pan and smooth the top using a spatula
- Add topping:
- Sprinkle crushed peppermint candies over the fudge pressing gently
- Chill:
- Refrigerate for at least 1 hour or until firm
- Serve:
- Lift fudge out using the parchment overhang Cut into 16 squares to serve
Save to Pinterest This fudge is now a staple for our family Christmas and it always reminds us of sharing dessert around the table during chilly evenings
Required Tools
Essential tools include an 8-inch (20 cm) square pan parchment paper a microwave-safe bowl spatula and a sharp knife
Allergen Information
This recipe contains dairy and may include soy from white chocolate Candy canes might have trace gluten so check packaging for dietary needs
Nutritional Information
Each serving provides about 210 calories 8 g total fat 34 g carbohydrates and 3 g protein
Save to Pinterest This fudge adds a festive sparkle to dessert trays and is a hit with both kids and adults Try gifting a batch to friends or neighbors for an easy holiday surprise
Common Recipe Questions
- → How do I melt the white chocolate evenly?
Use short microwave bursts of 30 seconds, stirring between each to ensure smooth and even melting without burning.
- → Can I substitute peppermint candy canes?
Yes, you can use hard peppermint candies or crushed mint chocolates for a similar refreshing topping.
- → What is the best way to store the finished bark?
Keep it in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.
- → How do I prevent the fudge from sticking to the pan?
Lining the pan with parchment paper with some overhang makes removal easier and keeps the fudge intact.
- → Is it possible to add other flavors instead of peppermint?
Yes, vanilla extract can be used for a milder, sweeter flavor profile while maintaining creaminess.