White Christmas Margarita Slush (Printable Version)

A festive blend of coconut cream, lime juice, and tequila for a refreshing holiday drink.

# What You'll Need:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz well-stirred coconut cream
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup, adjust to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# Steps to Follow:

01 - Coat each serving glass rim with fresh lime juice, then dip into shredded coconut to adhere evenly.
02 - Add silver tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes to the blender.
03 - Blend on high speed until the mixture achieves a smooth, slushy texture.
04 - Pour the blended slush evenly into the prepared glasses.
05 - Top each serving with a lime wedge and sprinkle additional shredded coconut if desired, then serve immediately.

# Additional Tips::

01 -
  • A creamy, slushy twist on the classic margarita makes it festive and fun.
  • The coconut base adds a rich, smooth texture that pairs beautifully with lime and tequila.
  • Quick to prepare, perfect for holiday parties or cozy winter nights.
  • Gluten-free and vegetarian friendly, appealing to many dietary needs.
02 -
  • Use freshly squeezed lime juice for the best citrus flavor.
  • Make sure the coconut cream is well stirred to blend evenly.
  • Prepare glass rims ahead of time to let the coconut set properly.
  • Blend just long enough to retain a refreshing slushy texture without melting the ice.
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