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These skinny spicy turkey lettuce tacos with mango slaw are garnished with lime wedges for a bright, tangy finish.
Skinny Spicy Turkey Lettuce Tacos #1432

Spiced turkey filling in crisp lettuce cups topped with refreshing mango slaw for a light, flavor-packed meal.

Golden mango pastry cream puffs filled with tropical mango-infused custard and dusted with powdered sugar on a rustic baking tray.
Mango Pastry Cream Puffs #1433

Airy choux shells filled with mango-infused cream and dusted with powdered sugar for a tropical touch.

Fork-tender Herb-Crusted Baked Cod with Roasted Vegetables served on white plates with fresh herbs and lemon wedges.
Herb Crusted Baked Cod with Roasted Vegetables #1434

Tender herb-crusted cod fillets baked alongside colorful roasted vegetables for a light Mediterranean-inspired meal.

A close-up of Vegan Spinach and Artichoke Stuffed Peppers reveals layers of quinoa, spinach, and artichoke hearts in a rich, savory cashew cream filling.
Vegan Spinach Artichoke Stuffed Peppers #1435

Savory stuffed peppers filled with creamy spinach, artichokes, and quinoa for a hearty plant-based dinner.

Freshly chopped parsley and lemon wedges garnish this vibrant One-Pan Lemon Butter Shrimp.
Lemon Butter Shrimp with Zucchini #1436

Quick one-pan meal featuring shrimp, zucchini, and tomatoes in a tangy lemon-butter sauce. Ready in 25 minutes.

High-protein breakfast biscuits packed with savory ham, cheese, and spinach for a satisfying start.
Breakfast Protein Packed Biscuits #1437

Fluffy breakfast biscuits rich in protein with savory ham & cheese or Mediterranean sausage options.

Sticky Garlic Chicken Noodles in a savory soy-honey sauce with tender chicken and crisp vegetables, garnished with sesame seeds and green onions.
Sticky Garlic Chicken Noodles #1438

Tender chicken and egg noodles stir-fried with garlic, honey soy sauce, and crisp vegetables topped with sesame seeds.